Chinese centers of social power, in whatever country they may be, never had no effect on the local cuisine This can be explained primarily by specific features of Chinese cuisine, a very different not only from Europe but also from those, for example, kitchens, as the Central Asian , African. It is well known that in the catering, and in our modern home cooking penetrated not only the many Polish, Czech, Bulgarian, Romanian and German food, but food and Arabic, Cuban, African, Indian, brought about, in particular, students in the countries of the world where they had a chance to learn. Chinese cuisine is extremely old, extremely archaic in many ways alien to modern man, much of it frightens him is one of its uniqueness, complexity, dissimilarity to that to which he was accustomed. Her techniques that require large expenditures of time and a pile, seem superfluous, like all Chinese ceremony. This is one of the consequences of archaism. But the ancient, archaic Chinese cuisine has another side. If all the peoples of the art of cooking has its own history, and includes a fairly long historical experience, the experience of Chinese cuisine is enormous and has very ancient roots, and he almost never updated in the past 100 -150 years On the contrary, of what happened, what has been achieved, is fixed and becomes a culinary law, culinary axiom to explain that no one shall be taken so decided to do - that's all. This situation involves memorization of rules. But modern man does not like it, however, only those who knew the laws, who strictly adheres to them, he really can cook meals in Chinese, so they have a true national taste and flavor of other dishes did not come out the Chinese, but only with the Chinese staff products, but no Chinese flavor and taste.
Profile: SportLight